A La Carte
Asian & Mediterranean sharing concept where dishes can be eaten in any order
Snack, Tofu & Rice
Steamed Edamame With Sea Salt | 7
Spicy Edamame With Chilly Garlic Sauce | 8
Miso Soup With Smoked Tofu, Shiitake & Wakame Seaweed | 9
Agedashi Tofu With Spring Onion & Togarashi Sauce | 11
Gohan (Boiled Rice) | 6
Bun & Bao
Roasted Eel Hokkaido Bun With Cucumber, Shiso Leaf & Eel Mayo - 1 pc | 21
Shredded Duck Bao With Shichimi Togarashi, Cucumber & Hoisin Sauce - 2 pcs | 20
Caramelised Pork Belly Bao With Cucumber & Black Garlic Mayo - 2 pcs | 18
Nori Taco (2 pcs)
Mediterranean Bluefin Tuna Nori Taco With Riice, Toogarashi & Mustard Sprouts | 23
Marinated Salmon Nori Taco With Rice, Avocado, Cilantro & Salmon Roe | 22
Marinated Seabass Nori Taco With Rice, Shiso & Eel Mayo | 21
Salads & Vegetable
Sunomono Salad With Fennel, Cucumber, Red hili & Sesame | 18
Cherry Tomato Salad With Seaweed, Arbequina Olive Oil Caviar & Sanbaizu | 22
Crispy Duck Salad With Cucumber, Tomato, Asparagus & Chilli Unagi Sauce | 26
Nasu Dengaku With Sweet Miso & Sesame (Glazed Aubergine) | 14
Avocado Yakumi With Wasabi Yogurt & Chives | 19
Charcoal-Grilled Bimi With Umami Dressing (Tenderstem Broccoli) | 16
Charcoal-Grilled Green Asparagus | 21
Meat
Roasted Duck With Spanish Hoisin Sauce (20 min preparation) | 40
Roasted Baby Chicken With Hiroshima Miso | 34
Urien Loza Sirloin Beef With Truffled Sauce (250 grs) | 48
Ito Sankyo Wagyu Ribeye A5 With Truffled Teriyaki Sauce (200 grs) | 120
Fish
Miso Black Cod With Pickled Onion | 42
Akai Tartar (tuna, salmon, seabass, avocado) With Rice Crips | 26
Roasted Eel With Steamed Eryngii Mushroom, Shiso & Hazelnut | 28
Nikkei Chutoro Saku Tiradito With Ponzu Sauce (Bluefin Tuna) | 30
Baeri Caviar (30 grs) | 90
Seafood
Nº3 Gillardeau Oyster With Ponzu Sauce - 2 pcs | 15
Nº3 Gillardeau Oyster With Caviar & Ponzu Sauce - 2 pcs | 22
King Crab Leg With Lemon Vinaigrette & Cocktail Sauce (600 grs - L5 category) | 175
Scallop Sashimi With Green Curry, Cilantro & Salmon Roe | 32
Coastal Squid With Black Garlic & Shallot | 52
Unami Glazed Lobster | 98
Maki Rolls
California Snow Crab Roll (crab meat, avocado, cucumber) - 8 pcs | 36
Hamachi Roll (yellowtail, snow crab, avocado, jalapeño) - 8 pcs | 24
Spicy Tuna Roll (bluefin tuna, spicy mayo) - 8 pcs | 30
Salmon Roll (salmon, avocado) - 8 pcs | 20
Crunchy Salmon Roll (prawn tempura, salmon, avocado, kimchi mayo) - 8 pcs | 23
Nobashi Ebi Futomaki (tempura shrimp, avocado, tobico, cucumber) - 5 pc | 24
Mitssu Futomaki (salmon, seabass, tuna, avocado, yellow radish) - 5 pcs | 21
Nigiri (2 pcs) | Sashimi (3 pcs)
O-toro (Fatty tuna) | 16 | 24
Chu-toro (Semi fatty tuna) | 15 | 23
Akami (Bluefin tuna) | 14 | 22
Hamachi (Yellowtail) | 11 | 19
Sake (Salmon) | 10 | 12
Suzuki (Seabass) | 10 | 12
Hotate (Scallop) | 17 | 24
Sushi Specials
Flame Torched Unagi Nigiri (Eel) - 2 pcs | 22
Teriyaki Salmon Belly Nigiri - 2 pcs | 21
Truffled Beef Roll (sirloin beef, nobashi ebi) - 4 pcs | 24
Foie Roll (foie, eel) - 4 pcs) | 25
Ikura Gunkan (salmon roe) - 2 pcs | 30
Chef's Selection
Sashimi Moriawase (3 fish variations) - 3x2 pcs | 29
Sashimi Tokusen (5 fish variations) - 5x2 pcs | 42
Nigiri Moriawase (4 fish variations) - 4x2 pcs | 30
Nigiri Tokusen (6 fish variations) - 6x2 pcs | 44
Desserts
Chef’s Fruit Sensation Exotic & Seasonal Fruit Assortment (2-3 pers) | 39
Matcha Tea Tiramisu (mascarpone, biscuit) | 16
Chocolate Fondant With Coco Ice Cream (15 min preparation) | 16
Passion Mango Dome (biscuit, coconut, mango, passion fruit coulis, pineapple) | 16
Vanilla Nut Entremet (pecan nut, Vanilla, white chocolate) | 16
Ice cream (matcha tea, sesame or vanilla) | 12