Chef de Partie (CdP) - Opportunity to grow into Sous-Chef

Akai is a modern, high-quality restaurant in Brussels known for its elegant take on Japanese and fusion cuisine. We are a close-knit, passionate team committed to culinary excellence, respect for ingredients, and a calm, focused kitchen culture.

As we grow, we’re looking for a Chef de Partie (CDP) who is ready to take the next step in their career — with a clear path toward becoming Sous Chef in the near future.

Minimum Requirements

• 2+ years of experience in a professional kitchen as CDP or Demi CDP
• Technical skills in prep, mise en place, and plating with attention to detail
• Ability to follow recipes, contribute to daily organization, and maintain consistency
• Strong work ethic, clean working habits, and respect for kitchen hierarchy
• Fluent in French (English is a plus)
• Availability to work evenings, weekends, and holidays
• Positive attitude, professionalism, and strong human values

Bonus if You Have

• Experience with Japanese, refined Asian and/or Mediterranean cuisine 
• Understanding of HACCP or Belgian food safety standards
• Leadership potential or past mentoring experience

What We Offer at Akai

• Clear Growth Path to Sous Chef: Learn directly under the Head Chef and receive real opportunities for promotion.
• Competitive Salary based on Experience
• Supportive, Professional Kitchen Culture: We value respect, calm communication, and shared pride in our work.
• Creative & Technical Development: Exposure to high-quality products, modern techniques, and seasonal menu input.
• Work-Life Balance Where Possible: We believe in sustainable pace and fair scheduling.
• Sushi training: We don’t just offer a job — we offer a future. Our CDPs are trained in sushi-making to prepare them for leadership roles, either within Akai or in other Japanese fusion restaurants.