A la carte

With Maldon Salt

With Chilly Garlic Sauce

With Smoked Tofu, Shiitake & Wakame Seaweed

With Spring Onion & Togarashi Sauce

With Cucumber & Black Garlic Mayo

With Shichimi Togarashi, Cucumber & Hoisin Sauce

With Rice, Shiso & Eel Mayo

With Rice, Avocado, Cilantro & Salmon Roe

With Vinaigrette

With Sweet Miso & Sesame

With Umami Dressing

With Fennel, Cucumber, Red Chili & Sesame

With Wasabi Yogurt & Chives

With Spanish Hoisin Sauce

With Miso Hiroshima Sauce

(Seabass, Avocado, Red Onion, Coriander, Jalapeño)

(tuna, salmon, seabass, avocado) With Rice Crips

(Bluefin Tuna) With Ponzu Sauce

With Steamed Eryngii Mushroom, Sakura & Hazelnut

With Sakura

With Spinach & Goma Sauce

With Ponzu Sauce

With Caviar & Ponzu Sauce

With Black Garlic & Shallot

With Green Curry, Cilantro & Salmon Roe

(Salmon, Avocado)

(Crispy Chicken, Cucumber, Takuwan, Green Curry)

Fish, avocado, jalapeño - 8 pieces

(Salmon, Avocado, Philadelphia, Seasonal Fruit)

(Tempura Prawn, Salmon, Avocado, Kimchi Mayo)

(Crab Meat, Avocado, Cucumber)

(3 Fish Variations)

(5 Fish Variations)

(4 Fish Variations)

(6 Fish Variations)

(3 Roll Variations)

(3 Variations: Akami, O-Toro & Chu-Toro)

Vanilla, chocolate, vanilla-chocolate

Biscuit, coconut, mango, passion fruit, passion fruit

Pecan, vanilla, white chocolate

Mascarpone, biscuit

Grapefruit-lychee ganache, kalamansi cream, grapefruit jelly

Raspberry mousse paired with vanilla mousse, a heart of raspberry compote, madeleine sponge with lemon and kaffir lime zest