How to Eat Sushi the Proper Way: A Guide by Akai Brussels

Sushi Etiquette at Akai Brussels

Sushi is more than just food — it’s an art form rooted in centuries of Japanese tradition. At Akai Brussels, we combine Japanese precision with Mediterranean creativity, and we believe that knowing the proper way to enjoy sushi makes the experience even more memorable.

Here’s our guide to eating the different types of sushi on our menu.

1. Nigiri – Less Is More

At Akai, you’ll find signature nigiri like otoro (fatty tuna), hamachi (yellowtail), or our flame-torched unagi.

Nigiri can be enjoyed with your hands or with chopsticks — both are considered correct in Japan. Using your hands helps keep the rice together and makes it easier to dip fish-side down.

• Dip lightly into soy sauce — fish side only, not the rice.
• Avoid drowning the piece: too much soy hides the delicate flavor.
• Eat in one bite to experience the balance crafted by the chef.

2. Sashimi – Pure & Elegant

Sashimi is all about purity. Our chu-toro sashimi or hotate (scallop) are best enjoyed without rice.

• Use chopsticks, not fingers.
• A small dip in soy sauce is enough.
• Cleanse your palate with pickled ginger between each fish to appreciate the differences.

3. Maki Rolls – A Social Favorite

From our California Snow Crab Roll to the Crunchy Salmon Roll, maki are made for sharing.

• Use chopsticks or hands — both are acceptable.
• Dip one end in soy sauce if desired, but never let it soak.
• Wasabi can be added directly on top, but at Akai our chefs balance the flavors perfectly.

4. Nori Tacos – Akai’s Signature Twist

Unique to Akai, our nori tacos filled with salmon, seabass, or Mediterranean tuna are meant to be eaten by hand.

• Hold like a taco and bite from one end.
• No soy sauce needed — the seasoning and roe inside already balance flavor and texture.

5. General Sushi Etiquette at Akai

• Don’t mix wasabi into soy sauce. Our chefs apply the right balance.
• Eat sushi in order of light to rich. Start with white fish like seabass, move to tuna, then richer items like eel or wagyu rolls.
• Respect the chef’s craft. Every piece is designed with precision — tasting it as served is part of the experience.

Experience Sushi the Akai Way

Whether it’s your first sushi night or you’re a seasoned connoisseur, dining at Akai Brussels is about savoring flavors with elegance and authenticity.

👉 Reserve your table today and discover sushi as it’s meant to be enjoyed — with a skyline view.